Category : Toppings

Six pudding toppings compared by texture, sweetness, make-ahead ease and pairing, plus how to combine cream, sauce and crunch so the last bite still has contrast.

A practical guide to mixing, baking and shaping tuiles and flourless crisps, plus how to store them and use them to give puddings height, crunch and contrast.

A practical guide to filling a piping bag and piping five simple whipped cream designs on individual puddings, plus fixes for slumping rosettes and uneven swirls.